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KETO Sugar Free Maple Almond Bread

Lightly sweetened, sugar free dense bread, that is brownie, or blondie-like.

Course Side Dish
Cuisine American
Keyword bread, breads, diabeticfriendly, keto, lowcarb, maplebread
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 2-1/2 cups Simple Mills All Purpose Nut Flour Find on Amazon or Sprouts or Whole Foods
  • 2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1/2 cup Whole Yum KETO Pancake Mix
  • 1-3/4 cup Unsweetened Almond Milk
  • 1/4 cup Butter Milk
  • 3 tsp Wholesome Yum ZERO Sugar Maple Syrup or syrup of choice
  • 1/4 cup Coconut Oil melted
  • 1 Egg (optional) to reduce density and texture of bread

Instructions

  1. Whisk together the dry ingredients (flour, pancake mix, baking powder, and salt) in a bowl.

  2. In another bowl, combine the melted coconut oil, syrup, milks, and egg.

  3. Add the dry ingredients to the wet, mixing together to form a smooth batter.

  4. Pour into a buttered dish or nonstick pan (8x8 or loaf pan) and bake at 350 degrees for 25 to 30 minutes or until golden brown.

Recipe Notes

Whenever possible, choose organic products.