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Italian Chicken Hot Pastry Pockets

Italian seasoned chicken, marinara and mozzarella cheese wrapped in a flaky pastry.

Course Dinner, Lunch, Main Course
Cuisine Italian
Keyword chicken recipes, hot pockets, italian chicken pastry pockets
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 small pockets

Ingredients

  • 1 Puffed Pastry Sheet cut enough for 8 chicken pieces
  • 2 Chicken Breasts cut into 4 small pieces
  • Primal Kitchen Marinara Sauce or your choice
  • Mozzarella Cheese shredded
  • 1 tbsp Oregano Spice for both sides of chicken
  • 1 tbsp Basil Spice for both sides of chicken
  • 1 /2 tbsp Garlic Powder for both sides of chicken
  • 1 tsp Salt for both sides of chicken
  • 1/2 tsp Black Pepper for both sides of chicken
  • Olive Oil for drizzling over chicken

Instructions

  1. Preheat oven to 350 degrees.

  2. Cut each chicken breast into 4 pieces and season both sides with oregano, basil, garlic, salt and pepper.

  3. Bake seasoned chicken for 15 minutes.

  4. Roll out pastry sheet and cut into 8 pieces (rectangles).

  5. Dot with a half tablespoon of marinara, then chicken piece, more marinara and cheese.

  6. Wrap the dough around the chicken, using water if necessary, to help seal.

  7. Place pastry wrap on a nonstick or parchment lined sheet pan with seam side down.

  8. Return pan back to oven and bake for 20 minutes or until pastry puffs and is golden brown.