Italian seasoned chicken, marinara and mozzarella cheese wrapped in a flaky pastry.
Preheat oven to 350 degrees.
Cut each chicken breast into 4 pieces and season both sides with oregano, basil, garlic, salt and pepper.
Bake seasoned chicken for 15 minutes.
Roll out pastry sheet and cut into 8 pieces (rectangles).
Dot with a half tablespoon of marinara, then chicken piece, more marinara and cheese.
Wrap the dough around the chicken, using water if necessary, to help seal.
Place pastry wrap on a nonstick or parchment lined sheet pan with seam side down.
Return pan back to oven and bake for 20 minutes or until pastry puffs and is golden brown.