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Honey Cinnamon Honey Oat Crunch Truffles

Honey and cinnamon cookie dough truffles that have both a chewy and crunchy bite!
Course Dessert
Keyword desserts, honey cinnamon truffles, sweets, truffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 4 tbsp Butter organic
  • 1 cup All Purpose Flour unbleached
  • 1 tsp Cinnamon
  • 3 tbsp Honey
  • 1/2 tsp Vanilla
  • splash Milk organic
  • 1/8 cup Cascadian Farm Honey Oat Crunch or granola cereal of your choice crumbled

Instructions

  1. Combine flour and cinnamon in a bowl.

  2. In a sauce pan, melt butter and stir in flour cinnamon mixture, cooking for a few minutes.

  3. Add the honey, vanilla, and milk. Mixture will form a shaggy dough. Remove from heat.

  4. Allow to dough to cool for a few minutes before rolling into small 2 inch sized balls.

  5. Roll into crumbled Cascadian Honey Oat Crunch cereal mix. 

  6. Place on a lightly sprayed baking sheet and refrigerate for a minimum of 30 minutes to allow truffles to firmly set.

Recipe Notes

Resting time for truffles in refrigerator should be at minimum 30 minutes to allow chilled dough to firmly set.