Go Back
Print

Hamburger Dogs

Ground beef rolled thin and served on hot dog buns with your choice of toppings and condiments.

Course Main Course
Cuisine American
Keyword burger recipes, burgers, hamburger, hamburger dogs, hot dogs

Ingredients

  • Ground Beef
  • Hot Dog Buns
  • Condiments of choice

Instructions

  1. Roll seasoned ground beef long and thin, about the length of a hot dog bun if not longer.

  2. Fry ground beef in skillet on stovetop till browned and done.

  3. Serve on hot dog buns with choice of condiments and fixings.

  4. Enjoy with a side of fries or coleslaw or something else.

Recipe Notes

Whenever possible, use organic ingredients and grass fed beef.