Ground beef rolled thin and served on hot dog buns with your choice of toppings and condiments.
Roll seasoned ground beef long and thin, about the length of a hot dog bun if not longer.
Fry ground beef in skillet on stovetop till browned and done.
Serve on hot dog buns with choice of condiments and fixings.
Enjoy with a side of fries or coleslaw or something else.
Whenever possible, use organic ingredients and grass fed beef.