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Genoa Salami and Cheese Spinach Lettuce Salad with Balsamic Vinaigrette

Course Salad
Keyword go green salad, salad, salads, salami and cheese salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 3

Ingredients

For the salad

  • 3 cups Sprouts 50/50 Blend Spinach and Baby Lettuce
  • 6 Mozzarella Cheese Sticks
  • 6 slices Genoa Salami uncured
  • 2 Roma Tomatoes wedges
  • 1 English Cucumber sliced on diagonal (optional)
  • Grated Parmesan for sprinkling over salad

For the balsamic vinaigrette

  • 1/8 cup Primal Kitchen Vinaigrette or other
  • 1 tbsp Dijon Mustard
  • 1/2 cup Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • 1 tbsp Lemon Juice

Instructions

For the salad

  1. Roll up the salami and cheese and set aside.

  2. Place spinach lettuce in a bowl.

  3. Top with tomatoes and cucumbers.

  4. Season with salt and pepper.

  5. Finish by placing salami and cheese wraps over salad. Sprinkle with grated Parmesan.

For the balsamic vinaigrette

  1. Add the vinegar, Dijon, lemon juice ,salt, pepper and olive oil in a mason jar and shake, or a blender may be used if preferred.

  2. Lightly drizzle dressing over the salad. Gently toss until lightly coated. Note: Leave any extra dressing in mason jar if more should be needed or for another use.