Deliciously poached eggs snuggled in red marinara sauce and topped with torn basil.
Heat up and warm sauce in a small skillet.
Place each egg in separate ramekins.
Gently drop each egg over the saucebeing careful to keep them separated in the pan.
Season each egg with a little salt, pepper and cayenne seasonings. Allow the sauce to simmer and eggs to cook on low heat for 3 to 5 minutes.
Top with torn fresh basil and serve.