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Easy Shakshuka Recipe

Deliciously poached eggs snuggled in red marinara sauce and topped with torn basil.

Course Breakfast, Dinner, Lunch
Keyword middle eastern foods, shakshuka, shakshuka recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 15 ounce Primal Kitchen Marinara Sauce or other
  • 4 large Eggs
  • Salt to taste
  • Black Pepper to taste
  • 1/4 tsp Cayenne Pepper
  • Fresh Basil torn

Instructions

  1. Heat up and warm sauce in a small skillet.

  2. Place each egg in separate ramekins.

  3. Gently drop each egg over the saucebeing careful to keep them separated in the pan.

  4. Season each egg with a little salt, pepper and cayenne seasonings. Allow the sauce to simmer and eggs to cook on low heat for 3 to 5 minutes.

  5. Top with torn fresh basil and serve.