Tomato and cheese tortilla chips seasoned with Greek dressing and topped with feta cheese.
Slice one tortilla into triangles or squares or in pieces to accommodate a tomato slice.
Sprinkle the tops of tortillas with a pinch of mozzarella.
Top each chip with one tomato slice.
Baste the tomato slice and around the chip with the Greek marinade.
Sprinkle with a pinch of salt and pepper.
Top with a spoon of Parmesan and feta cheeses.
Bake for 7 minutes until edges are crisp and lightly browned.