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Blueberry Pancake Hearts

Fluffy heart shaped Blueberry Pancakes. Serve with maple syrup or raspberry sauce.

Course Breakfast
Cuisine American
Keyword blueberry pancakes, heart shaped pancake, pancake, pancakes, pancakes, pancake, flapjacks, oat and almond pancakes, oat pancakes, almond pancakes, breakfast, Valentines day
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 Person

Ingredients

  • 1/4 cup Birch Benders Blueberry Pancake Mix or other
  • 1/4 cup Water
  • 1 tbsp Butter

Instructions

  1. Combine the pancake mix with the water until smooth.

  2. In a pan with a tab of melted butter, place the lightly sprayed heart in the center of the skillet that’s on low to medium heat.

  3. Pour the batter into the cookie cutter and top with a small saucer for a couple minutes to insure the cutter makes good contact with the pan and to allow the top of batter to bubble and cook.

  4. Remove the saucer and carefully flip the pancake with it still inside of the cookie cutter.

  5. Brown the bottom of the pancake and then remove from the pan to a plate. The cutter should easily lift up.

  6. Serve with more blueberries, butter and maple syrup. Raspberry sauce (used here) is also delicious. Enjoy with the ones you love. Note: To make more than one, simply double the recipe.

Recipe Notes

Whenever possible, use organic ingredients.