
Delicious blueberry sauce with a big hint of citrusy lemon.🍋
In a blender or food processor, blend together the blueberries, juice with zest and sugar.
Strain out the juice using a mesh strainer or cheesecloth and set aside. Discard the blueberry skins and seeds, or keep and serve with cereals or fresh salads.
Serve over ice cream or drizzle over pies or cakes, plus lots more. Just run with it! 😉