Warm Spinach, Kale, Mushroom , Tomato Salad with Dijon and Lemon Dressing (Sauce)

Written by Published on in Salads

Who doesn’t love a deliciously warm salad? I certainly do, and this warm salad is perfect for any season—Spring, Summer, Fall, or Winter.

This warm salad blend is extremely pleasing to the eyes and especially satisfying to the palate.

Warm Spinach, Kale, Mushrooms, Tomato Salad with Dijon and Lemon Dressing

RECIPE

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Warm Spinach, Kale, Mushroom, Tomato Salad with Dijon and Lemon Dressing

Warm and delicious salad blend of sautéed spinach, kale, mushrooms and tomatoes.

Course Salad
Cuisine American
Keyword salad, salad recipe, salads
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients

  • 2 cups Fresh Spinach
  • 2 cups Fresh Kale
  • 6 Mixed Cherry Tomatoes halved
  • 1/4 cup Red Onions
  • 1 tsp Salt or to taste
  • 1/2 tsp Black Pepper
  • 1/2 tsp Adobo Seasoning
  • 1 tbsp Olive or Avocado Oil

For Dressing (or Sauce)

  • 2 tbsp Dijon Mustard
  • Juice of half a Lemon

Instructions

  1. In a medium saute pan, add 1 tbsp of olive or avocado oil.

  2. Add the mushrooms and onions to the pan.

  3. Cook for couple minutes until softened.

  4. Stir in the spinach, kale, and cherry tomatoes.

  5. Season with salt, pepper and Adobo.

  6. Add in one tablespoon Dijon and lemon juice. Stir for a minute more and then remove from heat.

Recipe Notes

Whenever possible use organic ingredients.

RECIPE VIDEO