Who doesn’t love fresh fruit? Well, try adding them to one of your favorite cookie recipes, such as sugar or even oatmeal. I did and these delicious oatmeal cookies chocked with fresh strawberry pieces are absolutely delicious hot out of the oven. However, don’t burn your tongue in a rush to bite into these, as they will still be just as tasty a tad on the warm side. Also, because this cookie recipe uses fresh fruit, I highly recommend refrigerating any leftover cookies and freezing if longer than a few days, though I don’t foresee that being the case.
RECIPE
Warm Fresh Strawberry Oatmeal Cookies
Crispy oatmeal cookies chocked full of and baked with pieces of fresh strawberries.
Ingredients
Wet Ingredients
- 2 cups Fresh Strawberries mashed into small chunks or pieces
- 1 cup Light Brown Sugar
- 1/4 cup Allulose Sweetener (or Sugar)
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tbsp Butter unsalted and melted
- 1 tsp Vanilla Extract
- 1 tbsp Honey
Dry Ingredients
- 1-1/2 cups Oat Flour
- 1/4 tsp Salt
- 1/2 cup- Oats or Oatmeal
Instructions
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Preheat oven to 350 degrees.
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Add clean, fresh strawberries into a mixing bowl.
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Add in both sugars to the strawberries and mash and macerate the strawberries into small chunky pieces until combined.
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Stir in the melted butter, and vanilla.
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In another bowl, whisk to combine flour, salt, and cinnamon together.
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Slowly combine the flour into the wet ingredients in part until thoroughly combined.
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Next stir in the oats with a spatula until dispersed throughout the cookie dough.
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Scoop out cookie dough and flatten out by hand. Place them several inches apart on to a parchment lined cookie or baking sheet.
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Bake for 20 minutes or until or until light golden brown.
