Now I have bought many a package of store brought cinnamon rolls as a teenager. Furthermore, I have made my own share of homemade cinnamon buns in my very own kitchen, and of which is my personal preference since I started living a much healthier lifestyle.
This recipe which I’ve adapted by Wholesome Yum, I found to be just as good in pizza form with its cheesy and keto friendly dough.
RECIPE
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Cinnamon Roll Pizza Dessert, Keto and Sugar Free
This dessert pizza has all the flavors and taste of a chewy cinnamon bun but just in pizza form with a cheesy and keto friendly fathead dough recipe where almond flour is used for its crust.
Ingredients
For Sweetened Fathead Dough
- 1-1/2 cups Mozzarella Cheese shredded
- 1-1/2 oz Cream Cheese softened
- 3 tbsp Allulose Sweetener
- 1 cup Almond Flour
For Cinnamon Sugar Butter
- 1/4 cup Allulose Sweetener
- 1 tbsp Cinnamon
- 4 tbsp Butter melted
For Vanilla Crème Glaze
- 2 oz Cream Cheese
- 1 tbsp Butter softened
- 4 tbsp Swerve Powdered Sweetener or other
- 1 tsp Vanilla Extract
- 2 tbsp Heavy Cream more if needed
Instructions
For the Fathead Dough
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In a microwaveable bowl, combine the mozzarella and cream cheeses.
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Melt in the microwave for 60 to 90 seconds stirring in between.
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Add and stir in the sweetener and almond flour. Work by hand until a shaggy, stick dough comes together. Place on a board and knead the dough for a few minutes until smooth. Shape into a round disc and refrigerate for 30 minutes. NOTE: The dough will still be slightly sticky.
For the Cinnamon Sugar
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In a bowl, combine and mix the sugar, cinnamon and melted butter together and set aside until ready to assemble.
For the Vanilla Crème Glaze
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In the bowl of a mixer, mix the softened cream cheese and sugar together. Add in the vanilla and heavy cream, and blend until creamy.
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Preheat oven at 350 degrees.
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Roll out dough and prick with holes with a fork. Place on a pizza stone or baking sheet. Bake for 15 minutes or until dough is lightly browned. Allow the crust to cool completely before assembling.
For the assembly
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Top the crust first with the cinnamon sugar butter. Then either spread or pipe on vanilla glaze. Then slice up and enjoy!
Recipe Notes
Whenever possible use organic ingredients.
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