This trick happened early morning as I was preparing treats for Easter. I was making a dessert as we oftentimes are when this little pesky nuisance occurs. It was then that I happen to stumble upon this little trick just like that. In this post, I just wanted to share […]

As you know, especially if you are a baker, ingredients (e.g. butter, eggs, creams, milks) should always be at room temperature when baking cakes and cookies, with pies being the only exception, as you want the ingredients cold. It just makes for better baking, in terms of how well they […]