Here is a delicious scone recipe, believe it or not, using both oat and almond flour. Commonly, with British scones, either wheat flour or oats are used in the vast majority of their scone recipes. However, in most traditional American scone recipes white flour is used instead. These choices have […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More