Organically Healthy and Delicious Recipes
Pastry Cream is a classic French derived and stirred on the stovetop custard (crème pâtissière). Pastry cream is usually used to fill eclairs, cream puffs, tarts, or as a spread between cake layers as well as encased in other dainty and delectable dessert pastries. I figured I would keep life […]
This is a low carb pate a choux dough that I made using oat and spelt flours according to the usual pate a choux dough recipe. Pate a chou is usually made stovetop starting with boiling water and softened butter. Then white flour is added until the dough comes together, […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
