Stuffed Portabellas: Italian Sausage and Spinach in Rich Red Wine Sauce

Written by Published on in Appetizers, Brunch, Italian Cuisine

A flavorful rich red wine meat sauce with Italian sausage, scallions, olives, fresh baby spinach, stuffed in portabella mushrooms and topped with parmesan and mozzarella cheeses.

[zrdn-recipe id=6]

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