Chicken is undoubtedly one of my favorite meats to prepare countless dishes at home, or 95% of the time requested when dining out. This particular chicken recipe was delicious and super simple for you to follow along with, so just keep on reading the STEP-BY-STEP instructions.
Smokey Sriracha Deep Fried Chicken Tenders
Ingredients
- .88 lbs Chicken Tenders free range
- 3/4 cup Sour Cream organic
- 3 tbsp Sriracha Chili Sauce
- 1 tbsp Cumin
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Grated Parmesan Cheese
- 1 cup Panko Bread Crumbs
- Culantro or Cilantro for garnishing
Instructions
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Lightly season chicken tenders with salt and pepper.
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In a bowl, combine sriracha chili sauce with sour cream and add seasonings. Mix together. Coat each chicken tender with the sauce.
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In another bowl, combine 1/2 cup parmesan cheese and 1 cup of panko bread crumbs. Roll and cover entire chicken with bread and cheese crumb mixture.
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Freeze for 30 to 35 minutes to allow coating to stick. Then deep fry at 375-400 degree in hot oil until chicken tenders are golden brown and cooked through (about 4 minutes each side).
Recipe Notes
Note: I baked the chicken tenders for an additional 10 minutes in oven to insure of doneness, and they were perfect.
