I decided to take my bunch of plantains and use this “banana looking” superfood to create a variety of foods. Plantains, however, are a lot less sweet than bananas, but they are also rich in minerals such as potassium and magnesium as well as in antioxidants such as Vitamins A, B6, C and fiber. Anyway here is another delicious way to enjoy plantains in a pizza dish. So read further to see how I used this tropical ingredient in my Spanish flatbread pizza recipe. After all, who doesn’t love PIZZA, PIZZA, PIZZA of any kind!
Here are the simple steps to make this flavorful recipe.
Sausage, Plantain, and Veggie Spanish Flatbread Pizza
May 12, 2021
Persons
6
Serving Size
2 Flatbread Pizzas
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
- Ground Chorizo Sausage, 1 pound
- 2 Plantains, sliced
- 1/4 cup cornstarch (more if needed) for coating plantains
- Olive or Canola Oil, 3 tablespoons (for frying plantains; more if needed)
- Red Onions, 1/2 cup sliced
- Red Pepper, 1/2 cup diced
- Cabbage, 2 cups shredded (optional)
- Cayenne Pepper, 1/2 teaspoon
- Garlic Powder, 1/2 teaspoon
- Adobo seasoning, 1 teaspoon
- Salt, 1/4 teaspoon
- Black Pepper, couple dashes
- Lime Juice, 1/8 cup
- Shredded Cheddar Cheese
- 2 FlatOut Thin Pizza Crusts
Instructions
- In a skillet, brown chorizo sausage.
- Remove cooked sausage from skillet and add 1 tablespoon of oil to the pan.
- Sautee onions and peppers until tender.
- Add the cabbage and lime juice to the pan and continue to cook until tender.
- Combine the browned sausage with the cooked veggies and remove from heat.
- In another pan, fry the sliced plantains after coating them with the cornstarch in 2 tablespoons or more of olive or canola oil until golden brown.
- Blot any excess oil on a paper towel.
- First, layer the meat mixture on top of the flatbread crust.
- Next top with the crispy plantain slices, and then follow with the cheese.
- Bake in a preheated oven at 350 for 5 minutes or until cheese has melted.
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