This sugar and gluten-free recipe is not only a super healthy banana bread for my weight watchers and the health conscious, but it is also moist and delicious and one you will enjoy without the guilt!
Healthy Sugar Free, Gluten Free Banana Bread
April 12, 2021
Persons
12
Serving Size
12
Prep Time
15 minutes
Cook Time
1 hour
Wait Time
10 minutes
Total Time
1 hour, 15 minutes
Notes
Note: Using sprayed wax paper will make removal of bread much easier.
I use Organic ingredients in most of the recipes here but use whatever fits your budget.
Ingredients
- 1 cup Oat Flour
- 1 cup Whole Wheat Flour
- 1 cup Swerve Brown Sugar
- 1/3 cup Swerve Granulated Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 Large Organic Eggs
- 4 tablespoons Vegan Butter, melted
- 1 teaspoon Vanilla Extract
- 3 large Bananas, mashed
Instructions
- Whisk together in a bowl, the flours, baking soda, baking powder, and salt.
- In another bowl, combine and mix together the brown, granulated sugars with the eggs. Pour in the melted butter, and vanilla. Stir in the mashed bananas.
- Pour into a buttered or greased loaf pan and bake at 350 for 1 hour or until a toothpick comes out clean.
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