Instructional

I’m A Student of Rosalind Miller’s Cake Lab and Finishing School

This very week I took a big leap and joined London’s and Europe’s famous and international baker, Rosalind Miller’s online Baking School—both her Cake Lab as well as The Finishing School. As you already know, I have a baker’s heart. Therefore, I really wanted and have desired to perfect my […]

Help Is On The Way: Choosing and How To Store Fresh Herbs

I have always wanted to grow my own garden of fresh herbs both indoors and outdoors and 3 years ago I did just that. I started my first indoor garden after purchasing an Aerogarden online from Amazon. The system was amazingly simple consisting of ready-to-use veggie pods and filling the […]

How To Work With Fondant: Tutorial

Confession time. I am posting this helpful tutorial as much for myself and not only just for you—the home cook, the baker, subscriber and/or even the every day visitor or web surfer. As a growing novice chef, home cook and baker myself, I’m preparing to bake a Cross Cake for […]