Organically Healthy and Delicious Recipes
This is a tasty and simple way to use up those ripe mango’s before they spoil. Much like bananas you can also make a delicious mango bread. However, I decided to make this no-nonsense mango jelly instead and it’s as delicious as any other. This mango fruit jelly really needed […]
If you are someone that enjoy deviled eggs and find you are in a crunch for time—from having to boil the eggs, followed by the assembly—then this quick and super easy and tasty deviled egg recipe is for you too. My baked deviled eggs taste just like the traditionally boiled […]
A simple anytime sausage hotdog or sandwich recipe to be enjoyed at any meal time. Plus, you get to decide the condiments of your own choice. However, I wanted to share here a rather tasty combination that I made with leftover condiments I used from a prior Mexican recipe to […]
Here is a delicious scone recipe, believe it or not, using both oat and almond flour. Commonly, with British scones, either wheat flour or oats are used in the vast majority of their scone recipes. However, in most traditional American scone recipes white flour is used instead. These choices have […]
Any coffee cake has always been the perfect breakfast treat in the early morning or even as a part of a brunch addition at your next party. Well, this Oat Coffee Kutchen (German for cake) is no exception to that baking rule. The simple steps to make this healthy and […]
I always look for ways to incorporate veggies in to basically every meal of the day—be it breakfast, lunch and/or dinner. So here is an easy and delicious way to eat healthy and get your spinach in, which is rich in nutrients, either as a crustless frittata or baked inside […]
This is just another tasty alternative to the traditional BLT sandwich where mayonnaise is used and even sometimes where a combination of mayo and mustard are used instead. In this breakfast or any time of the day favorite sandwich, I had leftover French onion dip, and used it in place […]
Today was one of those days where I just decided to make an easy Chicken and Dumpling dinner and I had all of the ingredients except one—the canned biscuit dough—that’s right, the other half of this tasty recipe necessary to make those delicious chewy dumplings we all love so much. […]
This is a low carb and lightly sweetened delicious biscuit recipe. So if you are keto, low carb or sugar free and counting and watching your calories like I am but still wish to enjoy fluffy biscuits for breakfast—then this is it—my Easy Sweet Keto Buttermilk Biscuits. RECIPE VIDEO AD […]
If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
