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Za’atar Seasoned Mediterranean Hot Dogs

Specialty hot dogs blanketed in briny olives, sweet red onions and kissed with the flavorful spice of Za’atar.

Course Dinner, Lunch
Cuisine American
Keyword hot dog, hot dog recipes, hot dogs, Meditarranean, Za'atar seasoned hot fogs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 4 franks Hebrew National Kosher Beef Franks or your choice
  • 3/4 cup Olives finely chopped
  • Red Onions slice or chopped
  • 1/4 cup Olive Oil
  • 1 tbsp Za’atar spice
  • 1/2 tbsp Garlic Powder or 2 diced cloves
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • Shredded Mozzarella Cheese of your choice

Instructions

  1. Spray grill pan, and grill hotdogs on all sides.

  2. In a bowl , combine olives, onions and oil together. NOTE: Add fresh cloves if using.

  3. Season the olive and onion mixture with Za’atar, garlic powder (if not using fresh cloves, salt and pepper.

  4. Placed some of the olive mixture on toasted buns. Top with the grilled hotdogs and then top with the remaining Za’atar, olives and onions.

  5. Sprinkle with shredded cheese. Microwave or place in toaster oven until cheese is melted.

Recipe Notes

Whenever possible use organic ingredients.