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Warm Air Fried Chicken and Veggie Salad

Warm and delicious salad leaves with sautéed vegetables with chunks of crispy air-fried chicken pieces lightly drizzled with a simple balsamic vinaigrette.

Course Salad
Cuisine American
Keyword chicken salad, go green salad, salad, salads, warm chicken salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1/2 cup Bella or other Mushrooms chopped
  • 1/4 cup Red Onion diced
  • 1 large Tomato diced into large chunks
  • 1 tbsp Olive Oil
  • 1 tbsp Butter unsalted
  • 6 cups Fresh Attitude Spring Salad Mix
  • 2 Breasts Just Bare Lightly Breaded Chicken Breast Spicy Fillets or other air fried and cubed
  • 2 slices Jalapeño Cheese torn into pieces

For Balsamic Vinaigrette

  • 2 tbsp Balsamic Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • Salt to taste
  • 1/2 tsp Black Pepper

Instructions

  1. Air fry prepared chicken till done—about 20 minutes. Cool and cut up into large cubes. Set aside.

  2. In a sauté pan, heat up oil and butter.

  3. Add onions and mushrooms and cook to slightly tender.

  4. Reduce heat and add diced tomatoes .

  5. Season with salt and pepper.

  6. Add in salad mix and cooked chicken and allow to warm for a couple minutes. Remove from heat.

  7. Drizzle on a few tablespoons of the vinaigrette over the warm salad. Gently toss.

  8. Add torn pieces of jalapeño slice cheese. Place the lid back on to allow cheese to melt. Enjoy!