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Two Serving, Sugar Free Vanilla Ice Cream

Delicious and Creamy Vanilla Ice Cream, Just For Two

Course Dessert
Keyword home made, ice cream, keto, vanilla ice cream
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 4 hours 10 minutes
Servings 2 Servings

Ingredients

  • 2/3 cups Heavy Whipping Cream
  • 1/4 cup Allulose Sweetener or (Sugar if preferred)
  • 1/4 tsp Vanilla Extract
  • 2 Egg Yolks cooked over double boiler until thickened

Instructions

  1. In a double boiler, whisk yolks over hot water just until thickened or temperature registers 160 degrees. Remove and allow yolks to cool.

  2. In a chilled mixing bowl with a whisk attachment, beat the cream until it thickens some.

  3. Add in the Allulose and vanilla and continue mixing until thickened. Then add the yolks to the cream mixture and continue mixing until combined.

  4. Pour into an airtight ice cream container and allow to freeze and set for at least 4 hours or until firm and set.

Recipe Notes

Whenever possible, use organic ingredients.