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Thin and Crispy Chia and Seeded Pita Bread (For One)

Thin and crispy, delicious chia and multi seeded Pita bread slice.

Course Breads
Keyword bread recipe, chia seeded pita bread, pita, pita bread, pita pizzas
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings 1 Pita slice

Ingredients

  • 1 cup Cake Flour or All Purpose or other
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tbsp Softened Butter
  • 1 oz Warm Water
  • 1 tsp Badia Triology Seed Combination Mix (Hemp, Chia, Flax) 1/2 teaspoon for each side

Instructions

  1. In a bowl, combine flour, baking powder and salt.

  2. Add the butter and water to the flour. Mix by either using a fork, pastry cutter or your hands to combine ingredients until coarse crumbs form.

  3. Form mixture into a round disc after kneading dough for 3 to 5 minutes. Cover with a napkin or cloth and let sit for 20 minutes to make stretching and rolling out dough on a lightly floured surface easier. Sprinkle and press on each side of the rolled pita dough the trilogy seed combination.

  4. On a lightly sprayed, nonstick pan, on medium low heat, fry the pita on both sides until light brown spots form. Or if preferred, bake in the oven for 7 minutes, flipping halfway.

Recipe Notes

Whenever possible use organic ingredients.