Super Simple Keto or Low Carb Almond Flour Pizza Dough
Low carb and keto almond flour dough that only requires 3 ingredients to get it started for any desired toppings.
Ingredients
- 3/4 cup Almond Flour
- 1 cup Mozzarella Cheese shredded and melted
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Warm Water Add 1 tablespoon at a time and more if needed.
Seasonings for the pizza dough
- 1/2 tsp Garlic Powder granulated
- 1/2 tsp Oregano seasoning
- 1/2 tsp Dried Parsley
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
For Balsamic Chicken Marinara Pizza
- 1 tbsp Balsamic Vinegar
- 1 Grilled Chicken Breast, cooked; diced or shredded
- 1/4 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella Cheese
Instructions
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Microwave mozzarella cheese for 30 seconds, stirring halfway through.
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Add in the almond flour and microwave for an additional 30 seconds.
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Continue stirring the cheese and flour mixture while adding the parmesan cheese, garlic and other seasonings. (Reheat for an additional 15 seconds if cheese and flour mix stiffens),
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Add one tablespoon of warm water at a time, stirring to combine all of the ingredients until a ball of dough forms and come together.
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Stretch out the dough by hand or with a rolling pin into a pizza round.
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Bake in a preheated oven, at 450 degrees, on a baking sheet or pizza stone for 10 minutes.
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Carefully remove from heat and add your pizza toppings (Note: I kept it simple and used balsamic glazed chicken pieces, marinara, and mozzarella cheese).
Recipe Notes
This recipe is for a single personal sized pizza. However, you can double the ingredients as well as the amount of water if you want to make a much larger medium crusted pizza. Also, an egg can be used instead of water, if preferred, to bind the ingredients together.
Whenever possible, use organic ingredients.