Go Back
Print

Sugar Free, Crispy Sweet Plantain Peanut Butter 🧑‍🍳

Crispy plantain strips meet creamy peanut butter to make for one uniquely delicious and textured cookie.

Course Dessert
Keyword cookie recipes, cookies, sweet plantain peanut butter cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 medium cookies

Ingredients

  • 1-1/2 cups Oat flour
  • 3/4 cup Light Brown Sugar Swerve Brand or other sugar free
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Plantain Strips (or Chips) by Artisan Tropic or other crushed
  • 4 tbsp Butter melted

Instructions

  1. Preheat oven at 350 degrees.

  2. In a medium bowl, combine both the flour and sugar together.

  3. Stir in the crushed plantains.

  4. Next add in the peanut butter, stirring to combine. NOTE: The cookie dough will appear crumbly.

  5. Pour the melted butter into the bowl and throughly mix all of the ingredients together, insuring that all of the flour is coated. NOTE: The dough will be pinch able and easy to shape into cookies.

  6. Take some of the dough. Roll, press and shape dough into 8 cookie rounds, placing them on a parchment lined cookie or baking sheet.

  7. Bake for 15 minutes until edges and tops are lightly browned. NOTE: The cookies will become crispy upon cooling. For a chewer cookie, simply add in one egg white.

Recipe Notes

Whenever possible use organic ingredients.