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Spinach Stuffed Grilled Chicken Bites

Grilled chicken thighs wrapped around a bite of savory sautéed spinach and jalapeño cheese.

Course Appetizer, Main Course
Cuisine American
Keyword appetizer, chicken, mini stuffed spinach stuffed chicken bites, stuffed chicken
Prep Time 45 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • Chicken Thighs, seasoned and grilled
  • 8 oz Spinach Frozen
  • slices Jalapeño Cheese Slices or other cut in halves
  • Salt to taste
  • Black Pepper to taste
  • 1 Yellow Onion diced; more depending on amount of chicken.
  • 3 Garlic Cloves minced; more depending on the amount of chicken.

Instructions

  1. Preheat indoor or outdoor grill.

  2. Season chicken thighs with salt and pepper and any other type of rub.

  3. Sauté defrosted spinach with onion and garlic for 5 -10 minutes.

  4. Grill chicken until done. Allow chicken to cool.

  5. Place a halved slice of cheese and place over the warm chicken and follow with a tablespoon of spinach. Use a toothpick or skewer (depending on the size of the thigh) to hold the chicken closed.

  6. Place on serving plate and serve while warm.

Recipe Notes

Whenever possible, choose organic ingredients.