Grilled chicken thighs wrapped around a bite of savory sautéed spinach and jalapeño cheese.
Preheat indoor or outdoor grill.
Season chicken thighs with salt and pepper and any other type of rub.
Sauté defrosted spinach with onion and garlic for 5 -10 minutes.
Grill chicken until done. Allow chicken to cool.
Place a halved slice of cheese and place over the warm chicken and follow with a tablespoon of spinach. Use a toothpick or skewer (depending on the size of the thigh) to hold the chicken closed.
Place on serving plate and serve while warm.
Whenever possible, choose organic ingredients.