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Spicy Seasoned Olive Meatloaf

Savory and spicy olives nestled in this seasoned and flavorful meatloaf. This tasty meatloaf will become a new favorite.

Course Main Course
Cuisine American
Keyword meatloaf, meatloaf recipes, olive stuffed meatloaf
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 servings

Ingredients

  • 1 pound Ground Beef grass fed. NOTE: The meatloaf will naturally shrink a bit when using grass fed.
  • 1 tbsp or packet Sazon Goya Con Azafran Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Adobo seasoning spice
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 3 Garlic Cloves grated
  • 1/4 cup White Onions diced
  • 1/4 cup Bread Crumbs
  • 1/4 cup Grated Parmesan Romano Cheese
  • 2 Eggs large
  • 1 cup Manzanilla Olives sliced
  • 1/2 cup Primal Kitchen Spicy Ketchup or other
  • 1/8 cup Beef Broth
  • 1/4 cup Mozzarella Cheese shredded
  • Cilantro for garnishing

Instructions

  1. In a large bowl, add ground beef and season with the 6 spices and seasonings.

  2. Add the bread crumbs, Parmesan, eggs, and olives. Gently working by hand, work to combine and incorporate all of the ingredients together. Be careful not to overwork the meat, to avoid toughening.

  3. Place and shape the meat into a loaf in a lightly sprayed nonstick or parchment lined meatloaf dish.

  4. Top with ketchup and refrigerate until ready to bake.

  5. Preheat oven to 350 degrees. Pour an 1/8 cup of beef broth over the entire meatloaf. Bake the meatloaf on top rack for 45 minutes depending on your oven.

Recipe Notes

Whenever possible use organic ingredients.