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Spicy Italian Sausage and Lentil Soup

A simple and easy-to-make, hearty and warm Italian Soup chocked with spicy Italian sausage and lentils equals deliciousness in every bite!

Course Main Course
Cuisine Italian
Keyword Italian, Italian Soup, Spicy Italian Sausage and Lentil Soup, foods, recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16

Ingredients

  • 2 pounds Spicy Italian Sausage casing removed
  • 8 15-ounce cans Campbell's Tuscan-styled Lentils or plain
  • 2 tablespoons Fennel Seeds
  • 1/4 teaspoon Red Pepper
  • 2 cups Beef Broth

Instructions

  1. After removing casing, cook crumbled up sausage on medium heat until browned.

  2. Place uncooked cans of lentils into a large pot and add in cooked sausage.

  3. Add  2 tablespoons of fennel seeds.  

  4. Add 1/4 teaspoon of red pepper. 

  5. Add 2 cups of beef broth to the mixture.

  6. Allow the soup to cook on low heat for all the flavors to combine for 20 minutes.

  7. Enjoy with your favorite side salad and warm bread. Bon Appetit!