Thin and crispy flatbread that is hearty and protein packed with smoked sausages, thinly sliced potatoes with a sunny side egg on top. Serve with fresh sliced tomatoes or sour cream and chives.
Preheat oven at 400 degrees.
In a skillet on medium high heat, add oil and brown sausage slices.
Add sliced salted and peppered potatoes to the pan and cook until lightly brown on both sides.
Add cooked sausage and potatoes to flatbread on a foiled lined baking sheet.
Add one egg at a time to hot skillet, adding more oil if needed. Cook egg for less than a minute, and place also on top of flatbread, trying not to break the yoke if possible.
Sprinkle both flatbreads with shredded cheese.
Bake at 400 degrees for 5 to 8 minutes until ingredients are warmed through and cheese is melted. Serve with fresh tomatoes or sour cream and chives, if desired.
Whenever possible, choose organic ingredients.