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Single Serving Creamy Mushroom and Spinach Soup

Course Soup
Cuisine American
Keyword cream of mushroom soup, creamy spinach soup, mushroom and spinach soup, mushroom soup, soups, spinach soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1

Ingredients

  • 1/2 cup Mushrooms
  • 1/2 cup Fresh or Frozen Spinach
  • 2 tbsp Shallots sliced
  • 2 tbsp Butter unsalted
  • 1 /2 tsp Garlic Powder
  • 1 tsp Adobo Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup All Purpose Flour unbleached
  • 1/2 cup Heavy Cream organic
  • 1/2 cup Beef Broth
  • 1 /2 tbsp Parsley chopped
  • 1/2 tbsp Cilantro or Culantro
  • Grated Parmesan Romano Cheese for sprinkling

Instructions

  1. In a pot on medium heat, saute shallots and mushrooms in butter.

  2. Season with salt, pepper, garlic and adobo.

  3. Add flour, cream, and beef broth to onions and mushrooms.

  4. Cook on medium heat for a couple minute and then reduce heat and simmer for an additional 3 to 5 minutes or until sauce thickens.

  5. Remove from heat and stir in the fresh or frozen spinach.

  6. Sprinkle with parsley and cilantro and grated parmesan romano cheese.

Recipe Notes

Whenever possible choose organic ingredients.