Chunky Salmon with delicious herbs such as dill, culantro (or cilantro) and oregano served a top a toasted crostini.
Combine all of the above ingredients together in a bowl. Refrigerate if desired before serving on toasted crostini.
For the Crostini: Sprinkle pumpernicke bread or your choice with drizzle of olive oil and toast for 8-10 minutes.