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Salmon and Herb Crostini

Chunky Salmon with delicious herbs such as dill, culantro (or cilantro) and oregano served a top a toasted crostini.

Course Appetizer
Cuisine Seafood
Keyword crostinini, culantro, dill, herbs,, oregano, recipes, salmon, salmon and herb, spices
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 15 ounce can Salmon
  • 1/4 cup Sour Cream (or Creme Fraiche
  • 1 cup Fresh Dill chopped
  • 2 sprigs Culantro (or Cilantro) chopped
  • 1/2 teaspoon Fresh Oregano chopped
  • 1 tablespoon or Juice from half a lime
  • Salt and Pepper, to taste
  • Pumpernickel Bread toasted
  • Splash of Sriracha sauce optional for a little heat

Instructions

  1. Combine all of the above ingredients together in a bowl. Refrigerate if desired before serving on toasted crostini.


  2. For the Crostini: Sprinkle pumpernicke bread or your choice with drizzle of olive oil and toast for 8-10 minutes.