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Rutabaga Potato Salad

Course Side Dish
Cuisine American
Keyword potato salad, rutabaga, rutabaga potato salad, rutabaga recipes, rutabaga salad
Servings 8

Ingredients

  • 1 Rutabaga cooked and diced
  • 24 oz Vegetable Broth or water
  • 1/4 Yellow Onion chopped
  • 1/4 cup Celery chopped
  • 1/4 cup Primal Kitchen Mayonnaise or other; NOTE: Sour cream also makes for a great option.
  • 2 tbsp Primal Kitchen Dijon Mustard
  • 4 oz Spinach Dip (ready made)
  • 2 tbsp Dill Relish
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Chop and dice up rutabaga and add to a pot of boiling water or flavor by using salted vegetable broth.

  2. Cook rutabaga until fork tender. Drain water or broth and allow rutabaga to cool for several minutes in colander.

  3. In a bowl, combine the cooled rutabaga, chopped onions, and celery together.

  4. Gently fold in and mix the mayo, mustard, spinach dip, dill relish, salt and pepper to thoroughly combine with the rutabaga and veggies.

  5. Refrigerate for a a couple of hours.