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Rustic Spinach and Cannellini Bean Ring

Heavy Spinach and Cream Cannellini Beans bakes up into a delicious filling in this flaky, golden brown pull apart (or sliced) ring.

Course Appetizer
Keyword appetizer, crescent ring, spinach and cannellini ring
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 2 cans Crescent Dough
  • 10 oz Frozen Spinach complete thawed and drained
  • 15 oz Cannellini Beans drained
  • 4 oz Philadelphia Cream Cheese softened
  • 1 cup Mozzarella Cheese shredded
  • 2 large Eggs
  • 1/4 cup Parmesan Cheese grated
  • 1 tsp Garlic Powder
  • 1 tsp Adobo All Purpose Seasoning
  • 1 tsp Lemon Pepper
  • 1/2 tsp Cayenne Pepper
  • 1 large Eggs for egg wash

Instructions

  1. In a large bowl, thoroughly combine all of the ingredients together to make a thick filling.

  2. Take the pieces of crescent dough and form around a small bowl or large glass, with large end at the top.

  3. Top with the filling in a circle. Then cover and wrap the the pointed crescent ends around the filling-crimping the ends.

  4. Egg wash the crescent dough . Bake in a preheated oven for 20 minutes or until golden brown at 350 degrees.