The Mexican flavors of queso and other spices take cauliflower to another level.
Cut up clean cauliflower in 4 to 5 steak pieces vertically, after first slicing off the round ends.
Season cauliflower with adobo, creole seasoning, salt and pepper.
In a baking dish, cover cauliflower steaks with the queso sauce and let sit and marinate for 30 minutes.
Preheat oven at 450 degrees.
Drizzle cauliflower all over with olive oil.
Roast cauliflower for 20 minutes. The last 5 minutes cover the quesadilla cheese.