Seasoned broccoli that is roasted and charred at a high temperature to brown and smoke these tasty florets.
Preheat oven to 400 degrees.
Cut up broccoli florets in medium sized pieces, and all the same size. This way the broccoli will roast and cook evenly.
Season with adobo and creole seasonings and salt and pepper.
Drizzle with oil (of choice), completely covering the broccoli. Massage by hand, working in the oil and spices over the florets.
Roast in oven for 20 minutes, allowing the edges and parts of the spears to brown and char.