Bacon and Brussels pairs nicely together in this tasty recipe with a side of sweet mustard sauce.
Preheat oven to 400 degrees.
Season sprouts with garlic, paprika, salt and pepper.
Cut bacon slices in half and wrap each sprout with bacon half until completely .
Drizzle bacon covered sprouts with olive oil.
Bake for 25 to 30 minutes until bacon is somewhat crisp. Be sure to turn sprouts half way between baking.
In a small bowl, mix together the mustard, syrup, honey, salt, pepper, and red flakes.
Whenever possible, use organic ingredients.