This cauliflower recipe is at different level as it’s deliciously seasoned and wrapped up and fully loaded with two cheeses.
Preheat oven to 400 degrees.
On a sheet pan, season the pre-washed cauliflower with the seasonings.
Then drizzle and coat with the olive oil.
Next pour the dip sauce all over the cauliflower, making sure every floret is coated and that they are directly next to each other on the pan (i.e. no spacing).
Sprinkle the cauliflower with half of the two cheeses.
Roast in the oven for 15 minutes, then reduce the temperature to 350 degrees.
Temporarily remove the sheet pan from the oven and top with the remainder of the cheeses, making sure the cauliflower pieces are still touching and bake for an additional 5 minutes.
Remove from the oven once done and enjoy these ridiculously cheesy cauliflower florets.
Whenever possible use organic ingredients.