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Ridiculously Cheesy Buffalo and Ranch Cauliflower Bites

This cauliflower recipe is at different level as it’s deliciously seasoned and wrapped up and fully loaded with two cheeses.

Course Appetizer, Side Dish
Cuisine American
Keyword appetizer, cauliflower, cauliflower bites, cauliflower buffalo and ranch bites, cauliflower recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 head Cauliflower or 12 oz bag of Florets If using the head, cut into florets.
  • 1 tsp Himalayan Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Tony Chachere’s Creole Seasoning
  • 1-1/2 tbsp Olive Oil
  • 1/4 cup Primal Kitchen Buffalo and Ranch Dip
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated

Instructions

  1. Preheat oven to 400 degrees.

  2. On a sheet pan, season the pre-washed cauliflower with the seasonings.

  3. Then drizzle and coat with the olive oil.

  4. Next pour the dip sauce all over the cauliflower, making sure every floret is coated and that they are directly next to each other on the pan (i.e. no spacing).

  5. Sprinkle the cauliflower with half of the two cheeses.

  6. Roast in the oven for 15 minutes, then reduce the temperature to 350 degrees.

  7. Temporarily remove the sheet pan from the oven and top with the remainder of the cheeses, making sure the cauliflower pieces are still touching and bake for an additional 5 minutes.

  8. Remove from the oven once done and enjoy these ridiculously cheesy cauliflower florets.

Recipe Notes

Whenever possible use organic ingredients.