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Pumpkin Spice Everything Nice Whoopie Cookies

Enjoy these warm pumpkin spice cookies not just over the holidays but year round.

Author LaVonne Sarati

Ingredients

  • 1 cup Olive Oil extra virgin
  • 1-1/2 cups Light Brown Sugar organic
  • 1/2 cup White Sugar organic
  • 2 large Eggs free range
  • 1 cup Pumpkin Puree canned
  • 1-1/4 tbsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder aluminum free
  • 1 tsp Salt
  • 1 tbsp Pumpkin Pie Spice organic
  • 1/4 tbsp Ginger
  • 3 cups All Purpose Flour unbleached

Instructions

  1. In a bowl, sift the flour, baking soda, baking power, and salt together.

  2. In another bowl, mix the vegetable oil and sugars together.

  3. Add in whisked eggs, pumpkin puree, pumpkin spice, ginger, and vanilla. Whip until it fluffs up.

  4. Fold the dry into the wet in batches, being careful to not overmix the batter.

  5. Scoop out onto a non-stick or parchment paper lined baking pan using small cookie scoop.

  6. Bake at 350 degrees for 15 minutes, or until the cookie surface springs back when lightly touched.

  7. Allow the cookies to cool down completely before filling with butter crème or crèam cheese filling.