Layers of pepperoni and cheese stuffed fan-shaped tortilla calzones.
Preheat oven at 450 degrees (with pizza stone if using).
Spread pizza sauce over the center of tortillas.
Top each tortilla with 4 pepperoni slices and sprinkle with mozzarella cheese.
Fold tortillas in half and press down just slightly. Then fold again and quarter the wrap.
Add a tad more sauce and 2 pepperoni but only to one side before folding again (for the last time), quartering.
Spread the tops with more mozzarella. Line 4 pepperoni slices along the edge over the cheese after first egg washing the tops and pepperoni. Sprinkle with grated Parmesan.
Bake in oven on a pizza pan, baking sheet or on a pizza stone for 7 minutes or until cheese is melted and tortillas have a few brown spots.
Enjoy!!!
Whenever possible, choose organic ingredients.