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Oatmeal Avocado Creme Sandwich Cookies

Delicious oatmeal cookies with avocado cream sandwiched in between.

Course Dessert
Cuisine American
Keyword avocado creme cookies, cookies, lemon oatmeal cookies
Prep Time 15 minutes
Cook Time 10 minutes
Refrigerate 30 minutes
Total Time 55 minutes
Servings 6 Medium-sized cookies

Ingredients

For Avocado Creme

  • 1 ripe Avocado mashed
  • 1-1/2 cup Swerve Confectioners
  • 2 tbsp Heavy Cream
  • 1 tsp Vanilla Extract

Dry Ingredients

  • 1 cup Oat Flour
  • 1 cup Almond Flour
  • 1 cup Oatmeal
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon

Wet Ingredients

  • 2 ripe Avocados mashed
  • 1/4 cup Allulose Sweetener
  • 1/2 cup Swerve Light Brown Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 tbsp ZERO Sugar Honey

Instructions

For the Avocado Creme

  1. In a bowl, combine mashed avocados, sweetener, cream and vanilla. Set aside in refrigerator.

For Dry Ingredients

  1. In another bowl, combine flours, baking powder, baking soda, salt and cinnamon.

For Wet Ingredients

  1. In a mixing bowl, blend together mashed avocados, sweetener, brown sugar, egg, vanilla and honey.

  2. Add the dry ingredients to the wet ingredients a little bit at a time. Mix until thoroughly combined.

  3. Roll out dough into medium sized balls and flatten into a medium-sized cookie. Place on parchment lined paper baking sheet and bake for 10 to 12 minutes.

  4. Once the cookies are cooled on a wire rack, cover one cookie half with the avocado cream and top with the other half. Refrigerate for 30 minutes to 1 hour.

Recipe Notes

Whenever possible use organic ingredients.