Delicious oatmeal cookies with avocado cream sandwiched in between.
In a bowl, combine mashed avocados, sweetener, cream and vanilla. Set aside in refrigerator.
In another bowl, combine flours, baking powder, baking soda, salt and cinnamon.
In a mixing bowl, blend together mashed avocados, sweetener, brown sugar, egg, vanilla and honey.
Add the dry ingredients to the wet ingredients a little bit at a time. Mix until thoroughly combined.
Roll out dough into medium sized balls and flatten into a medium-sized cookie. Place on parchment lined paper baking sheet and bake for 10 to 12 minutes.
Once the cookies are cooled on a wire rack, cover one cookie half with the avocado cream and top with the other half. Refrigerate for 30 minutes to 1 hour.
Whenever possible use organic ingredients.