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My Low Carb Red Velvet Cake

Same delicious classic Red Velvet Cake but with fewer calories.

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes

Ingredients

  • 2 cups Extra Virgin Olive Oil, Light Avocado oil also okay
  • 1-1/2 cups Swerve Granulated Sugar Monk Furit and Allulose granulated also work
  • 2 Eggs large
  • 1-1/2 cups Almond Flour
  • 1 cup Spelt Flour
  • 1 cup Buttermilk
  • 2 tsp Cacao Powder
  • 2 packets Supernatural Plant-based Food Coloring 1 packet did not yield red color adequately.
  • 1-1/2 tsp Salt
  • 1-1/2 tsp Baking Soda
  • 1 tsp Vanilla

Low Carb Red Velvet Frosting

  • 1 8 oz Cream Cheese
  • 1 stick Butter unsalted
  • 3 cups Swerve or Monk and Besti Allulose Powdered Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Walnuts chopped

Instructions

  1. Follow the instructions in the above recipe to make this cake. They are exactly the same.

Recipe Notes

Whenever possible use organic ingredients.