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My Keto-Friendly Popover Muffins For Two

This recipe is for bread lovers, especially those on a low carb or Keto diet and who are looking to enjoy a good popover.

Course Breakfast, Side Dish
Cuisine American
Keyword bread, popover, popover recipes, popovers, rolls, yorkshire pudding
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 1/4 cup Almond Flour
  • 1/2 tbsp Baking Powder
  • 1 tsp Baking Soda
  • Pinch of Salt
  • 3 tbsp Swerve Powdered Sweetener
  • 3/4 cup Unsweetened Almond Milk
  • 1 Egg large
  • 1/2 tsp Coconut Oil for greasing the pan

Instructions

  1. Preheat the oven to 400 degrees.

  2. In a bowl, whisk together all of the above ingredients.

  3. Pour the batter, almost to the top but leaving a little room, into the hot, coconut oiled pan.

  4. Bake for 15 minutes or until puffed or popped up and golden brown.

  5. Use the top rack but lower it down a bit to avoid over darkening.

  6. Serve immediately while warm.

Recipe Notes

Whenever possible, choose organic ingredients.