A healthy mint chocolatey protein bar filled with a combo of crunchy seeds and nuts that's good for your heart!
In a food processor, blend all of the ingredients together. I baked mine for 15-20 minutes because it helps to toast the seeds and nuts in this recipe. However, this part is totally optional. If you do decide to bake, cool first and then refrigerate.
As always, I use organic ingredients in my recipes whenever possible.