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Mediterranean Grilled Chicken Sandwiches

Greek seasoned chicken breasts with a BOLD Mediterranean flavor sandwiched between two buns with the fixings.

Course Main Course
Cuisine Greek, Mediterranean
Keyword Greek chicken, grilled chicken, Meditarranean, Mediterranean chicken
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 3 People

Ingredients

  • 3 Chicken Breasts or Thighs
  • 1/2 cup Primal Kitchen Greek Marinade or other
  • 1/2 tsp Salt both sides
  • 1/2 tsp Black Pepper both sides
  • 1 /2 tbsp Adobo Seasoning both sides
  • Spinach and Baby Lettuce Leaves
  • 1/4 cup Kalamata Olives, pitted sautéed
  • 1/2 Onions, sliced sautéed
  • 2 tbsp Primal Kitchen Mayonnaise
  • 1 tbsp Primal Kitchen Greek Marinade
  • 3 HERO Buns or other toasted

Instructions

  1. Season chicken breasts, both sides, with salt, pepper and adobo.

  2. Place chicken in a large ziplock bag or container. Add Greek marinade and let seasoned chicken rest in refrigerator for a couple hours.

  3. After chicken has marinated, place chicken on a preheated grill and cook chicken until done. Use a ready read thermometer to check for doneness.

  4. Next, add olives and onions to the same grill pan of the chicken and sautéed until veggies have softened.

  5. Assemble the sandwich by adding 1 tablespoon of Greek vinaigrette to 2 tablespoons of mayo. Spread on both sides of toasted (optional) buns.

  6. Top with lettuce and sautéed vegetables on one half of bun and feta and chicken on the other half. Enjoy!

Recipe Notes

Whenever possible, use organic ingredients.