Greek seasoned chicken breasts with a BOLD Mediterranean flavor sandwiched between two buns with the fixings.
Season chicken breasts, both sides, with salt, pepper and adobo.
Place chicken in a large ziplock bag or container. Add Greek marinade and let seasoned chicken rest in refrigerator for a couple hours.
After chicken has marinated, place chicken on a preheated grill and cook chicken until done. Use a ready read thermometer to check for doneness.
Next, add olives and onions to the same grill pan of the chicken and sautéed until veggies have softened.
Assemble the sandwich by adding 1 tablespoon of Greek vinaigrette to 2 tablespoons of mayo. Spread on both sides of toasted (optional) buns.
Top with lettuce and sautéed vegetables on one half of bun and feta and chicken on the other half. Enjoy!
Whenever possible, use organic ingredients.