In a saucepan, saute onions and peppers in a little bit of olive oil until slightly tender.
Add the ground maple sausage and cook till just browned.
Then add honey, mustard, salt and pepper to the meat mixture.
Top mixture on top of home-made or prepared pizza dough that has been cut into 4 inch rounds.
Bake at 400 degrees for 15 to 20 minutes until pizza crust lightly browned and baked through.
Drizzle each with maple syrup and garnish with chopped chives.
As always, I prefer using organic ingredients whenever possible. :)