Sweet and crispy cherry fruit and coconut almond granola bars that are low car bars.
Preheat oven to 400 degrees.
Melt butter in a saucepan. Add flour and cook for 2 to 3 minutes.
In a large bowl, combine sugar, salt, and granola mix. Add the cooked flour, cherry fruit spread and honey to the mixture. Stir well to combine.
Spread the mixture out evenly into a 8x8 square pan in a thin layer.
Bake in preheated oven for 25 to 30 minutes.
Let bar cool completely. Refrigerate overnight or for several hours to allow bars to firm up before cutting into squares.
Whenever possible use organic ingredients.