Chop and dice apples. In a small pan, melt one tablespoon of butter. Then add apples, spices, salt, and lemon juice.

Cook apples on stovetop on medium heat for 5 minutes or until tender. Set aside.

Preheat oven to 400 degrees. In a medium bowl, lightly beat flour, milk, eggs, cinnamon, nutmeg, and salt until just combined. Batter will be slightly lumpy. Do not over mix, to avoid a dense pancake. Gently stir in half of the cooked apples into the batter.

Melt butter in a 10-inch oven ready skillet over medium heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 25 to 30 minutes.

Sprinkle with powdered sugar and top with remaining spiced apples.