Spicy and super moist single serve carrot muffin with a delicious cream cheese topping.
Preheat oven to 350 degrees.
In a bowl, whisk to combine the flour, baking powder, salt and cinnamon together.
In another bowl, mix and stir together the butter and sugar.
Then add in the whisked egg and vanilla.
Add the flour to the wet ingredients, and carefully mix by hand, until the batter is smooth and well combined. At this point, stir in the carrots.
Pour batter into a buttered dish and bake the muffin for 20 to 25 minutes or until a toothpick comes out clean or with minimal crumbs.
Allow the cake to cool for at leave 20 minutes before frosting.
Mix the cream cheese, powdered sugar and vanilla together.
Frost the cool carrot muffin and next simply enjoy.